Pickleball is one of the fastest-growing sports in the world, combining elements of tennis, badminton, and ping-pong into an engaging and fast-paced game. While the sport is simple to learn, understanding how pickleball scoring works can sometimes be tricky for newcomers. In this blog, we’ll break down the basics of pickleball scoring so you can hit the court with confidence.
Basic Rules of Pickleball Scoring
Pickleball scoring is unique and differs from other racquet sports. Here are the fundamental rules you need to know:
Games are typically played to 11 points – The first team to reach 11 points wins the game, but you must win by at least 2 points (e.g., 11-9 or 12-10).
Only the serving team can score – Unlike tennis or badminton, the receiving team cannot score points. This means that gaining control of the serve is crucial.
Points are earned when the opposing team commits a fault – Faults include hitting the ball out of bounds, failing to clear the net, stepping into the non-volley zone (kitchen) and volleying, or committing a double bounce.

The Three-Number Scoring System (Doubles Play)
In doubles pickleball, the scoring system uses three numbers:
First number: The serving team’s score.
Second number: The receiving team’s score.
Third number: Indicates whether the first or second server is serving.
For example, if the score is 5-3-2:
The serving team has 5 points.
The receiving team has 3 points.
The second server on the serving team is serving.
Each team has two opportunities to serve per side, except at the beginning of the game, where the first serving team starts with only one serve.
Singles Scoring
Singles scoring in pickleball follows the same rules as doubles, but with a simplified two-number system:
First number: The serving player’s score.
Second number: The receiving player’s score.
Additionally, there is no "second server" in singles. If the serving player loses a rally, the serve passes to their opponent.
Key Terms to Remember
Side Out: When the serving team loses the serve to the opponents.
Kitchen: The non-volley zone near the net. Players cannot step into the kitchen and volley the ball.
Fault: A rule infraction that results in a loss of serve or a point for the opposing team.
Scoring Tips for Beginners
Call the Score Clearly: Always call out the score before serving to avoid confusion. For doubles, announce the serving team’s score, the receiving team’s score, and the server number (e.g., “4-2-1”).
Stay Organized: Keep track of who is serving and the current server number to avoid errors.
Understand the Importance of Strategy: Since only the serving team can score, focus on consistent serving and forcing opponents to make mistakes.

Common Mistakes and How to Avoid Them
Forgetting to Rotate: Ensure that players rotate positions correctly after winning a point while serving.
Not Knowing the Kitchen Rules: Stepping into the kitchen during a volley can cost you points. Familiarize yourself with the non-volley zone rules.
Miscommunicating Scores: Practice announcing scores correctly to minimize confusion during matches.
Understanding pickleball scoring is essential to enjoying the game and playing effectively. By familiarizing yourself with the rules and practicing regularly, you’ll quickly become comfortable with the unique aspects of pickleball scoring. So grab your paddle, head to the court, and let the fun begin!
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